Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef ramen with black forest ham and chives. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Take 3 slices black forest ham
- Get 2 cups hot water
- Take 1 teaspoon soya sauce
- Get 1 teaspoon Chinese black vinegar
- Prepare 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap it up with this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
