Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb and Beef Noodle Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Make ready Sauce
- Prepare 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Prepare 1 pound ground lamb
- Get 1 cup sour cream
- Get 2 tablespoons unbleached all purpose flour
- Prepare 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Take 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Make ready To taste salt
- Make ready To taste ground black pepper
- Make ready 12 ounces English peas
- Make ready 1/3 cup chopped bread and butter pickles
- Get 1 medium sized dill pickle chopped
- Make ready Pasta
- Take 12 ounces wide egg noodles
- Take As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Make ready Topping
- Make ready 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!