Thai Basil Beef
Thai Basil Beef

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Basil Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Basil Beef is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Make ready 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Make ready 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Make ready 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Prepare 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Take 3 tablespoons oyster sauce
  14. Make ready 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that is going to wrap this up for this exceptional food thai basil beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!