Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Yakiniku is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Make ready 1 cm ginger
- Get 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Make ready 1/2 yellow onion
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Get 30 ml water
- Get 1 pinch salt
- Prepare 1 pinch sugar
- Make ready 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap this up for this special food beef yakiniku recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
