Beef Oven Pockets
Beef Oven Pockets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef oven pockets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Oven Pockets is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Take 1-1/3 pound ground sirloin
  3. Get 1 teaspoon salt
  4. Prepare 1 teaspoon ground black pepper
  5. Get Pockets
  6. Take 1-1/2 cup all purpose flour plus extra for dusting
  7. Get 2 tablespoons extra virgin olive oil for coating dough
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Make ready 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Take 1 egg
  15. Take 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Make ready 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that’s going to wrap it up with this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!