Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pancit canton. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pancit Canton is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pancit canton using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton:
- Get 1 cup cabbage cut thinly sliced
- Make ready 1 cup carrots
- Take 1 cup green beans sliced
- Get 1/2 cup chopped celery sliced
- Take 2 tablespoons olive oil
- Take 1 cup finely chopped yellow onion
- Prepare 3 teaspoons minced garlic (2-3 cloves)
- Get 1/2 pound chicken breast sliced into thin
- Make ready 1/2 pound chicken liver
- Take salt to taste
- Prepare Freshly ground black pepper to taste
- Take 3 cups low sodium chicken broth
- Take 1 cup water
- Prepare 3 tablespoons soy sauce
- Prepare 1 tablespoon Worcestershire sauce
- Get Pancit Canton flour noodles (500 grams)
Instructions to make Pancit Canton:
- Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.
- Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.
- Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.
- Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.
- Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste.
So that is going to wrap this up for this exceptional food pancit canton recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
