Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed corned beef in pretzel bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Pretzel Bread Sandwiches Recipes on Yummly Pretzel S'mores, Honey-kissed Pretzel Crusted Pork Tenderloin, Christmas Pretzel Rods. Need a delicious & Satisfying snack? Canned corned beef and cream cheese combine into a creamy dip perfect for parties. Stuff it into a round loaf of pumpernickel bread to serve.
Stuffed corned beef in pretzel bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed corned beef in pretzel bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Make ready Sliced banana peppers
- Get Spicy brown mustard
- Prepare Saurkraut
- Prepare Egg wash for bread
- Make ready 1 large egg
- Make ready 1 tbsp water
- Make ready Bread mixture
- Prepare 4 cups flour
- Get 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
Just in time for St Patrick's Day - How to make Corned Beef at home in your own kitchen! A lot of customers ask us what is corned beef? Swapping out white bread for pretzel bread adds another layer of texture and flavor to the dish. The pretzel bread toasts perfectly to give the stuffing a crunchy top layer, while still maintaining the chewiness underneath.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Swapping out white bread for pretzel bread adds another layer of texture and flavor to the dish. The pretzel bread toasts perfectly to give the stuffing a crunchy top layer, while still maintaining the chewiness underneath. It also gives it a beautiful tangy, fermented flavor from the yeast in the bread. Most doctors would not advise eating corned beef for every meal. You can sub corned beef in this pastrami Dutch baby.
So that’s going to wrap this up for this special food stuffed corned beef in pretzel bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
