Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried gizzard with vinegar dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried gizzard with vinegar dip is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried gizzard with vinegar dip is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried gizzard with vinegar dip:
- Make ready 1 lb chicken gizzards cleaned
- Prepare 1 c whole milk
- Take 1 cup buttermilk
- Prepare 2 Tbsp your favorite hot sauce
- Prepare 1/2 salt and pepper
- Prepare Breading:
- Make ready 1 cup self rising flour
- Get 1/2 Tbsp Salt
- Take 1 tsp pepper
- Take 1 tsp paprika
Steps to make Fried gizzard with vinegar dip:
- Marinate chicken gizzards in ingredients 2-4 for 8-12 hours - I prefer overnight, the buttermilk will help tenderize the gizzards.
- Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards…make sure you coat the gizzards evenly.
- Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels.
- Plate up and serve with your favorite dipping sauce.
So that is going to wrap it up for this exceptional food fried gizzard with vinegar dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
