Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy beef and elbows batch 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Make ready Pasta
  2. Take 1 pound macaroni elbows
  3. Make ready 4 quart water
  4. Take 1 tablespoons salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 cup parsley flakes
  7. Prepare Beef
  8. Make ready 1-1/2 pound ground beef
  9. Prepare 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Get 1 teaspoon ground black pepper
  12. Take 1 stalk celery
  13. Get 1 tablespoon heaping minced garlic
  14. Make ready To taste thyme
  15. Prepare To taste tarragon
  16. Make ready To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Take To taste oregano
  19. Make ready Gravy
  20. Take 1/2 cup self rising flour
  21. Make ready 1/2 teaspoon ground black pepper
  22. Take To taste salt
  23. Make ready 1 quart beef broth
  24. Make ready Last
  25. Get 1 cup frozen English peas
  26. Make ready Optional
  27. Prepare To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!