Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something that I have loved my entire life.
Learn how to make Kheema Pav delicious mutton recipe by Chef Varun InamdarEnjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is a flavorful mutton recipe that can be relished with pav. Kheema simply translated means ground meat.
To begin with this recipe, we have to prepare a few components. You can cook kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Take Half kg mince beef/mutton/chicken
- Take 1 onion sliced,1 tomato chopped
- Prepare 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Make ready 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Take 1 tbsn salt,1 tsp coriander powder
- Make ready leaves Few coriander
Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander. Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes.
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Serve with extra yogurt and freshly chopped coriander. Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes. Kheema itself just means 'minced meat' and it's normally cooked with spices, onions and tomatoes. This dish is common across the country but the taste varies depending on where you eat it. There are many versions of this as well and it's really a versatile dish.
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