Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef liver and onions in gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Liver and Onions in Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Make ready 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Take 1 tsp. Garlic Powder
  5. Prepare to taste Salt and Black Pepper,
  6. Make ready 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap this up with this special food beef liver and onions in gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!