Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef chuck country ribs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Chuck Country Ribs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Make ready 2 packages beef chuck country ribs or beef chuck short ribs
  2. Get 1/2 c soy sauce
  3. Prepare 1/2 c water
  4. Make ready 1/4 c light brown sugar
  5. Make ready 1/4 c red wine vinegar
  6. Make ready 2 tsp sesame oil
  7. Prepare 1 tsp crushed red pepper flakes
  8. Make ready 2-3 carrots cut into thirds or fourths
  9. Make ready 1 yellow onion cut into large slices
  10. Make ready to taste Salt, pepper, garlic powder
  11. Take Oil
  12. Get Optional for garnish
  13. Take 2 green onions
  14. Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap it up with this exceptional food beef chuck country ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!