Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of Super Quick Homemade Mutton/beef/chicken pulav(rice cook with mutton stock). Cooked mutton is a food item obtained from cooking raw mutton. Then add rice and cook al dente. The rice must be cooked completely but you must feel the bite.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Make ready 750 gms mutton(beef or chicken 1kg)
  2. Make ready Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Prepare For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Prepare 7-8 green chillies (acc to u),
  9. Get 1 tsp cumin) grind and keep
  10. Prepare 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Get 2 big potatoes, 1 cup peas
  13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Get Fried onions for garnish (optional)

However, it is now generally agreed that the animal should be aged two years or more, and hung for at least two weeks: the result is a juicy. Our Mutton Recipes section contains a variety of Indian mutton recipes. Mutton is eaten in various The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the. Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

Mutton is eaten in various The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to Marinate mutton in all the spices and then cook it is the stock adding curd to it, and finally, add the. Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A wide variety You can also choose from haccp, halal, and iso chicken mutton beef, as well as from frozen, dried chicken mutton beef, and whether chicken. Pulao made in Mutton Bone Stock, Mutton Yakhni Pulao, Mutton Yakhni Pulao. Hello Foodies, Lamb / Mutton Pulao in which rice is cooked in a seasoned lamb broth.

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