清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Take 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Get Seasonings
  7. Take Some Black Pepper
  8. Take Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Prepare Enough Salt
  13. Prepare Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Make ready Some Onion (洋蔥)
  16. Prepare Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap this up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!