Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, enoki wrapped in beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enoki wrapped in beef is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Enoki wrapped in beef is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook enoki wrapped in beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enoki wrapped in beef:
- Prepare 1 packet enoki
- Make ready 1 tray of beef shabu
- Take 1 clove grated ginger
- Get 1 clove grated shallot
- Make ready 1 clove minced garlic
- Get 3 tablespoon sake
- Take 4 tablespoon soya sauce
- Take 1 teaspoon sugar
- Make ready 1 portion scallion
Instructions to make Enoki wrapped in beef:
- Wrap each enoki bunch with 2 pieces of shabu beef
1. Prepare sauce: Put shallot, ginger, garlic in one mixing bowl. Add sake, soya sauce, sugar - Heat up pan and pour some oil. Pan fry the rolled beef with the roll ends at the bottom to fry first. Slowly rotate the rolls to make sure all sides are cooked.
- After juice from the meat and enoki oozes out, and the meats are cooked, pour in the sauce to cook a little more. Add scallion. Ready to serve.
So that’s going to wrap it up for this special food enoki wrapped in beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
