Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppered beef jerky. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peppered Beef Jerky is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Take Pinch pink Himalayan salt
- Take To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
1. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up for this special food peppered beef jerky recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
