Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salted Beef is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Salted Beef is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Make ready 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Make ready 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Get 3 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Get Beef
- Get 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap this up for this exceptional food salted beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
