Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wagyu Beef Cheeks Tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1/2 sweet onion sliced
  3. Prepare 1 diced jalapeno seeded
  4. Prepare 1/2 can beef broth
  5. Take Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Get Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Make ready Mexican cheese
  10. Make ready Tomatoes
  11. Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that is going to wrap it up with this special food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!