Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peppered beef, eggs, and cheese sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
- Take 2 tablespoons butter
- Get 2 large eggs
- Take 1/3 pound sliced beef loin
- Get 1/4 pound seriously sharp Vermont white cheddar cheese
- Prepare 3 slices bread
- Get 1-1/2 teaspoon ground black pepper
- Prepare To taste salt
- Take 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
1. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese. - Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food peppered beef, eggs, and cheese sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
