Teriyaki Chicken and Vegetable Sandwich
Teriyaki Chicken and Vegetable Sandwich

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken and vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Chicken and Vegetable Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken and Vegetable Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
  1. Get ・2 slices white bread
  2. Take ・1 Teriyaki Chicken, large size（◎）
  3. Take ・2 leaves of iceberg lettuce
  4. Prepare ・1/3 orange bell pepper
  5. Prepare ・1/3 yellow bell pepper
  6. Make ready ・1/3 cucumber
  7. Make ready ・1/2 tomato
  8. Prepare ・some microgreens
  9. Make ready ・a dollop of mayonnaise
  10. Make ready ・a dab of butter
  11. Take ◎Teriyaki Chicken
  12. Get ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
  13. Make ready ・a dash of salt and pepper
  14. Prepare ・3 Tbsp Katakuri starch (potato starch)
  15. Get ・2 Tbsp olive oil
  16. Prepare A: 3 Tbsp cooking sake
  17. Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
  18. Take A: 2.5 Tbsp soy sauce
  19. Get A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
  7. Wash vegetables and slice up.
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
  9. Wrap it with parchment paper and cut in half.

So that’s going to wrap it up with this exceptional food teriyaki chicken and vegetable sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!