Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato chicken curry using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken Curry:
- Take ・2 pieces of chicken thigh (about 600g, 21oz)
- Get ■For the marinade
- Take ・1 clove of garlic (1-2 tsp grated garlic)
- Get ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
- Take ・1/2 cup (120g) plain yogurt
- Prepare ・1 Tbsp curry powder
- Get ・1 tsp cardamom powder
- Prepare ・1/2 Tbsp lemon juice
- Prepare ・1/3 - 1/2 tsp of salt
- Make ready ・dash of black pepper
- Take ■For the sauce
- Make ready ・1/4 cup (50g) unsalted butter
- Make ready ・1 tsp cumin seeds
- Prepare ・1-2 pieces of red chile pepper
- Prepare ・1 thumb-size piece of ginger
- Prepare ・1/2 onion (large)
- Take ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
- Make ready ・2/3 cup (150ml) water
- Take ・1.5 Tbsp curry powder
- Make ready ・2 cubes of chicken broth
- Take ・1.5 Tbsp beet sugar
- Get ※When using salted butter, slightly reduce the amount of salt or consomme
- Take ※1cup=235cc(USA)
Instructions to make Tomato Chicken Curry:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
- 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
- Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
- 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
- Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
- Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
- Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
- Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
- Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!
So that’s going to wrap this up for this special food tomato chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!