Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese tuna mayo toast pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Tuna Mayo Toast Pizza is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Get 1 tbsp kewpie mayo
- Prepare 1 can tuna in oil
- Get 3 slices your choice of bread
- Prepare 3/4 cups corn kernels
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
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