Best Recipes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, focaccia turned into pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Focaccia turned into pizza is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Focaccia turned into pizza is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia turned into pizza:

1. Take 2 cup (~260 gram) flour
2. Make ready 1 1/2 tbsp dry active yeast
3. Prepare 1 tbsp sugar
4. Take 3 tbsp olive oil
5. Make ready 1 pinch sea salt
6. Take ~ 1 cup warm water
7. Take If you are making a pizza
8. Make ready 4 tbsp Marinara sauce
9. Prepare 1 cup mozarella
10. Prepare 1 green pepper
11. Prepare Handful olives

Steps to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

So that’s going to wrap it up for this exceptional food focaccia turned into pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!