Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glass noodle with dry miki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Glass Noodle with Dry Miki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Glass Noodle with Dry Miki is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glass noodle with dry miki using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle with Dry Miki:
- Get 1 small pack glass noodle
- Make ready 1 small pack.miki
- Get 1 Chicken thigh strips
- Make ready Shallots
- Prepare slices Ginger
- Get Black pepper
Steps to make Glass Noodle with Dry Miki:
- Soak glass noodle in water for five mins.Boil chicken thigh in ginger shallot black pepper until cook.Then remove chicken and wait until cool.Then slice it into pieces.Dont throw the water fro the chicken as can used to cook noodles
- Stir fry shallots until soft then add chickenbcook them then add both miki and glass noodle.Mix well and pour water from the chicken.Cook it until noodles are soft.
So that’s going to wrap it up for this special food glass noodle with dry miki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
