Easy Air Fryer Chicken : Crispy Outside, Juicy Inside
Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy air fryer chicken : crispy outside, juicy inside. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Take 3 chicken thighs, thawed
  2. Prepare Quick Brine
  3. Take 4-5 large bay leaves or spices
  4. Take as needed Water,
  5. Make ready as needed Salt,
  6. Get Marinade
  7. Prepare Squeeze kalamansi or lemon
  8. Prepare Few drops Soy seasoning, I use Knorr
  9. Take Coating
  10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand
Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:
  1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
  2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
  3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
  4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
  5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
  6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. - Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C

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