Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, low fat yeast free pizza dough fast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low fat yeast free pizza dough FAST is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low fat yeast free pizza dough FAST is something that I’ve loved my entire life.
Mix the flour, baking powder and salt in a small bowl. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. You will love this quick fast and easy pizza :) It's almost like a pie pizza :D Hope you enjoy this recipe! It's not completely gluten free. but it does.
To get started with this particular recipe, we must first prepare a few components. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat yeast free pizza dough FAST:
- Prepare 3/4 cup all-purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon olive oil
- Make ready Water (enough to form ball)
Don't spend hours making pizza dough! The recipe for basic pizza dough is virtually fat-free and delicious. Top it as you wish—be sparing with the cheese and generous with the veggies. Add yeast mixture and stir with a palette knife until dough ball forms.
Instructions to make Low fat yeast free pizza dough FAST:
- Mix the flour, baking powder and salt in a small bowl.
- Add the olive oil.
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
- Get it pretty thin.
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.
Top it as you wish—be sparing with the cheese and generous with the veggies. Add yeast mixture and stir with a palette knife until dough ball forms. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast. A quick rest in the refrigerator makes this pizza dough significantly.
So that’s going to wrap this up with this exceptional food low fat yeast free pizza dough fast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
